Every kitchen is different. Choose the style, size and quantity that suits your recipe and our butchers prepare it fresh for you.
Six popular ways we prepare your meat.
Curry CutEven bone-in pieces for gravies
BonelessClean and bone-free
MinceFresh, to your texture
Steak SlicesThick or thin, your choice
Biryani CutLarger pieces for rice dishes
Whole / Bone-inFor roastingThin, medium or thick, you decide.
Quick-cooking slices and strips.
All-round size for most recipes.
Hearty pieces for grilling and roasting.
Four steps, no fuss.
Share the meat, cut style and quantity.
We confirm the details and timing.
Our butchers prepare it fresh for you.
Pick up and start cooking.
Our skilled butchers combine traditional craftsmanship with careful preparation to bring you fresh cuts prepared to your preference.
Every cut prepared with attention to detail.
Clean, well-prepared cuts for your kitchen.
Suited to your recipes and serving needs.
Everything you need to know before you order.
Send us an order enquiry with the meat, cut style and quantity. We will confirm with you.
Yes. Tell us thin, medium or thick, or describe your recipe and we will advise.
Ordering ahead helps us prepare your cut fresh and exactly to your preference.
Of course. Mention what you need in the enquiry and we will arrange it.
